Making pasta from scratch is a cherished tradition in Italian households. With just a few simple ingredients, you can create fresh pasta that rivals any Italian restaurant.
Ingredients
- Flour: Use 00 flour for a smooth texture.
- Eggs: Fresh eggs add richness and color.
- Salt: A pinch of salt enhances the flavor.
The Process
- Make the Dough: Combine flour, eggs, and salt. Knead until smooth and elastic.
- Rest the Dough: Let the dough rest for at least 30 minutes.
- Roll the Dough: Use a pasta machine or rolling pin to achieve the desired thickness.
- Cut the Pasta: Shape the pasta into your preferred style, such as tagliatelle or ravioli.
Cooking Fresh Pasta
Fresh pasta cooks quickly, usually in 2-4 minutes. Pair it with your favorite sauce for a delicious meal.
Tips for Success
- Use Fresh Ingredients: Quality ingredients make a difference.
- Practice Patience: Kneading and resting the dough are crucial steps.
- Experiment with Shapes: Try different pasta shapes for variety.
"Making pasta is an art form, a dance between hands and dough that creates something truly special." - Marco Salerno