Fresh Mozzarella Cooking Class

Meet your instructor

Francesca has been at the heart of Salerno Salumeria for more than 35 years, running our Italian deli with the same care she brings to every batch of cheese. In this class she shares what she has learned on the counter and in the kitchen: how to choose quality milk and curd, work the curd with confidence, and make the best homemade mozzarella you have ever tasted.

Whether you are new to cheesemaking or want to refine your technique, you will leave with practical skills and recipes you can repeat at home—plus the story and tradition behind true Italian mozzarella.